Overnight Stuff French Toast by
Source: Kraft
Ingredients
8 slices cinnamon-raisin bread
1 cup Philadelphia Light Cream Cheese Product
3 Tbsp. sugar
4 eggs
1/2 cup milk
Instructions
Mix cream cheese product and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
Whisk eggs and milk until blended; pour over bread. Refrigerate overnight.
Heat oven to 350ºF. Bake French toast, uncovered, 30 to 35 min. or until center is set and top is lightly browned.
Whisk eggs and milk until blended; pour over bread. Refrigerate overnight.
Heat oven to 350ºF. Bake French toast, uncovered, 30 to 35 min. or until center is set and top is lightly browned.