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Guinness Stew by

Ingredients

brown bread
stew meat
onion
gar
tom paste
celery
Guinness bottle
beef broth
carrots
pot
thyme, parsley, rosemary

Instructions

Make brown bread

Sear & remove meat
saute & deglaze 1 onion & 3 gar cloves & 1 T tom paste
Puree
Add & saute celery
Sprinkle 3 T flour on top
Add & boil down 1 guinness bottle
Add beef broth, cook down
Add 1 T sugar, 1 T worstchestshire, carrots, pot, thyme, parsley, bay leaf, beef

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