Guinness Stew by Khtqkc

Ingredients

brown bread stew meat (chuck roast) onion gar tom paste celery Large Guinness bottle beef broth carrots pot thyme, parsley, rosemary

Instructions

Make brown bread

Sear & remove meat
saute & deglaze 1 onion & 3 gar cloves & 1 T tom paste
Add & saute celery
Sprinkle 3 T flour on top
Add & boil down 1 guinness bottle
Add beef broth, cook down
Add 1 t sugar, 1 T worstchestshire, carrots, pot, thyme, parsley, bay leaf, beef
Add slurry if needed to thicken it