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French Toast Casserole Bake by

Ingredients

brown sugar
butter

2 Challah bread
8 eggs
2 c. milk
1/2 pt. heavy cream
2 t. van.
1 t cinn
1/4 t nutmeg & ginger & salt


Topper:
1 stick butter
1/2 c. sugar
1/2 c. b. sugar
1 c. nuts
1/2 t cinn
1/2 t nutmeg

Instructions

melt butter, brown sugar --> coat bottom of tray

put slices of challah bread in

whisk egg mix, pour over, refrigerate overnight

350* for 45 min. -- halfway through, uncover foil, spread butter mix on top

Makes 2 trays

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