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Spanish Rice by


Green bell pepper
(a cup ~ 130 g) of rice
can or two of diced tomatoes
vegetable boullion
cumin/chilli/cayenne/salt/pepper as you fancy


Fry pepper and onion till, you know... about transparent right? Add rice and sautee a bit before adding the tomato goodness + bouillon/herbs to cover. Cover with lid and simmer till done ~ 35 mins usually.

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