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Spanish Omelet by

3o minutes serves 2-3


1 large onion
1 large red pepper
2 medium cooked potatoes
2 tablespoons sunflower oil
4 eggs
salt and pepper
2 tablespoons butter

Cuttting board-sharp knife-nonstick frying pan-wooden spoon-mixing bowl-whisk or fork-spatula


1-Peel the onion and chop it finely.Slice the potatoes.Cut the pepper in half,remove the seeds,and dice it.

2-Heat the oil in a frying pan.Cook the onion and pepper gently until soft.Add the potato and cook for 2 minutes.

3-Beat the eggs in a bowl.Stir in the onions,peppers,and potatoes,and season.Melt the butter in the frying pan.

4-Pour the mixture into the pan.Cook over low heat for about 10 minutes,then cook the top under the broiler.

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