Spanish Omelet by
1 large onion
1 large red pepper
2 medium cooked potatoes
2 tablespoons sunflower oil
salt and pepper
2 tablespoons butter
Cuttting board-sharp knife-nonstick frying pan-wooden spoon-mixing bowl-whisk or fork-spatula
large red pepper
medium cooked potatoes
tablespoons sunflower oil
1-Peel the onion and chop it finely.Slice the potatoes.Cut the pepper in half,remove the seeds,and dice it.
2-Heat the oil in a frying pan.Cook the onion and pepper gently until soft.Add the potato and cook for 2 minutes.
3-Beat the eggs in a bowl.Stir in the onions,peppers,and potatoes,and season.Melt the butter in the frying pan.
4-Pour the mixture into the pan.Cook over low heat for about 10 minutes,then cook the top under the broiler.