You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Raspberry Fools by

takes 10-15 minutes serves 4


1/2 pint(285g) raspberries
1teaspoon Lemon Juice
2 tablespoons superfine sugar
2/3(150ml) heavy cream
Generous 1/2 cup(140g) sour cream

2 Bowls-Fork-Large Spoon-Whisk or electric mixer-4 ramekins


1- Set aside eight raspberries.Crush the rest with a fork,leaving them a little lumpy.Stir in the lemon juice and sugar.

2-Pour the heavy cream into another bowl and beat it with a whisk or electric mixer until it has thickened.

3-Fold the sour cream and the cream gently into the raspberries,then spoon the fool into the four ramekins.

Back to Top