Raspberry Fools by
takes 10-15 minutes
serves 4
Ingredients
1/2 pint(285g) raspberries
1teaspoon Lemon Juice
2 tablespoons superfine sugar
2/3(150ml) heavy cream
Generous 1/2 cup(140g) sour cream
2 Bowls-Fork-Large Spoon-Whisk or electric mixer-4 ramekins
Instructions
1- Set aside eight raspberries.Crush the rest with a fork,leaving them a little lumpy.Stir in the lemon juice and sugar.
2-Pour the heavy cream into another bowl and beat it with a whisk or electric mixer until it has thickened.
3-Fold the sour cream and the cream gently into the raspberries,then spoon the fool into the four ramekins.
2-Pour the heavy cream into another bowl and beat it with a whisk or electric mixer until it has thickened.
3-Fold the sour cream and the cream gently into the raspberries,then spoon the fool into the four ramekins.