Preheat oven 350.
Grease 8" x 8" dish

BROWNIES:
1/2 C Butter
1 C Sugar
2 Eggs
1 t Vanilla
1/3 C unsweetened Cocoa Powder
1/2 C Flour
1/4 t Salt
1/4 t Baking Powder

FROSTING:
3 T Butter, softened
3 T Unsweetened Cocoa Powder
1 T Honey (Spray spoon with Pam so honey doesn't stick)
1 t Vanilla
1 C Powdered Sugar

1/2 C Butter 1 C Sugar 2 Eggs 1 t Vanilla 1/3 C unsweetened Cocoa Powder 1/2 C Flour 1/4 t Salt 1/4 t Baking Powder 3 T Butter, softened 3 T Unsweetened Cocoa Powder 1 T Honey (Spray spoon with Pam so honey doesn't stick) 1 t Vanilla 1 C Powdered Sugar

BROWNIES:
Melt butter in microwave or in sauce pan on the stove.
Remove from heat & stir in sugar, eggs & vanilla.
Beat in flour, salt & baking powder.
Spread batter into prepared pan.
Bake in preheated oven for 25-30 minutes. Do not overcook.

FROSTING:
Combine softened butter, cocoa, honey, vanilla & powdered sugar.
Stir until smooth. (Frosting will be thick.)

Spread over brownies while they are still warm.
Brownies cut better with a plastic knife. :)