Brownies by
Ingredients
Preheat oven 350.
Grease 8" x 8" dish
BROWNIES:
1/2 C Butter
1 C Sugar
2 Eggs
1 t Vanilla
1/3 C unsweetened Cocoa Powder
1/2 C Flour
1/4 t Salt
1/4 t Baking Powder
FROSTING:
3 T Butter, softened
3 T Unsweetened Cocoa Powder
1 T Honey (Spray spoon with Pam so honey doesn't stick)
1 t Vanilla
1 C Powdered Sugar
Instructions
BROWNIES:
Melt butter in microwave or in sauce pan on the stove.
Remove from heat & stir in sugar, eggs & vanilla.
Beat in flour, salt & baking powder.
Spread batter into prepared pan.
Bake in preheated oven for 25-30 minutes. Do not overcook.
FROSTING:
Combine softened butter, cocoa, honey, vanilla & powdered sugar.
Stir until smooth. (Frosting will be thick.)
Spread over brownies while they are still warm.
Brownies cut better with a plastic knife. :)
Melt butter in microwave or in sauce pan on the stove.
Remove from heat & stir in sugar, eggs & vanilla.
Beat in flour, salt & baking powder.
Spread batter into prepared pan.
Bake in preheated oven for 25-30 minutes. Do not overcook.
FROSTING:
Combine softened butter, cocoa, honey, vanilla & powdered sugar.
Stir until smooth. (Frosting will be thick.)
Spread over brownies while they are still warm.
Brownies cut better with a plastic knife. :)