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Elbow room marinade by


1 cup of soy sauce
2 large onions, coursely chopped
2 cloves of garlic, halved
1/4 cup of gravy master or kitchen bouquet
2 tsp beau monde seasoning


In a blender combine soy sauce, onion & garlic. Set on high mix until smooth (about 1 minute) stir in gravy master & beau monde seasoning. Makes 2 1/2 cups.

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