Elbow room marinade by Ed


1 cup of soy sauce 2 large onions, coursely chopped 2 cloves of garlic, halved 1/4 cup of gravy master or kitchen bouquet 2 tsp beau monde seasoning


In a blender combine soy sauce, onion & garlic. Set on high mix until smooth (about 1 minute) stir in gravy master & beau monde seasoning. Makes 2 1/2 cups.