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Special creamed corn by


1/3 cup butter
1/3 cup all-purpose flour
1 cup heavy-whipping cream
1 cup milk
1/4 cup sugar
1 tsp. salt
Dash pepper
5 cups of frozen corn, thawed
1/4 cup grated Parmesan cheese


1. In a sauce pan, melt the butter over medium heat. Stir in the flour until smooth. Gradually add cream, milk, salt and pepper. Bring to a boil; boil and stir for 2 mins. Add corn; heat through.

2. Transfer to an un greased 1 1/2 qt. broiler proof dish. Sprinkle Parmesan cheese. Broil 5" from the heat for 3-5 mins or until lightly browned and bubbly.

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