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Banana bars by


1/2 cup margarine
1 1/2 cups sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
1 8 ounce container sour cream
4 small or 2 large mashed bananas
2 cups flour

Cream Cheese Frosting
3oz cream cheese
4 tsp margarine
1 tsp vanilla
1 box powdered sugar


Cream margarine and sugar. Add other ingredients and mix well. Pour into greased 10 1/2 x 15 1/2 jelly roll pan. Bake at 350 for 25 minutes.
Frosting: mix room temp cream cheese and margarine. Mix in vanilla, and then mix in powdered sugar. You,may need to add a little milk to make it easier to spread.

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