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Coconut Creme Pie by

Source: Tammy Edmonston


1/2 Package of Coconut
1 Can Pet Milk
1 Cup Sugar
2 Egg Yolks


Cook all ingrediants(except coconut)until thick. If you need to add a little cornstach and water to thicken you may do so. Once thick add coconut. Place all in a backed pie shell.

Servings: 8

Serving Size: 1 Piece

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