Coconut Creme Pie by Taillon's Recipe's

Source: Tammy Edmonston

Ingredients

1/2 Package of Coconut 1 Can Pet Milk 1 Cup Sugar 2 Egg Yolks

Instructions

Cook all ingrediants(except coconut)until thick. If you need to add a little cornstach and water to thicken you may do so. Once thick add coconut. Place all in a backed pie shell.

Servings: 8 Serving Size: 1 Piece