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Mexican-style pancakes by


1 onion
2 eggs
80g flour
yeast/raising agent
125ml milk
150g tinned corn
100g grated mimolette/red leicester
40g grated parmesan
salt and pepper


Chop the onion finely. Fry.

Mix eggs, flour, yeast, milk. Add drained corn, cheese, onions, paprika. Mix.

On a medium heat, fry tablespoons of the mixture on both sides.

Serve with guacamole or salsa.

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