Mexican-style pancakes by CorinneC

Ingredients

1 onion 2 eggs 80g flour yeast/raising agent 125ml milk 150g tinned corn 100g grated mimolette/red leicester 40g grated parmesan paprika salt and pepper

Instructions

Chop the onion finely. Fry.

Mix eggs, flour, yeast, milk. Add drained corn, cheese, onions, paprika. Mix.

On a medium heat, fry tablespoons of the mixture on both sides.

Serve with guacamole or salsa.