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Crannachan by


25g coarse oatmeal
50ml whiskey
250g raspberries
300ml double cream
1 tablespoon honey
extra raspberries and honey for garnishing


Toast the oatmeal in a frying pan on a high heat until lightly brown. Mix in the whiskey.

Mash the raspberries.

Whisk the cream to a soft consistency.

Mix in the whiskey/oatmeal and honey.

Fold in the raspberries.

Serve in glass bowls and decorate with honey and fresh raspberries.

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