Crannachan by CorinneC


25g coarse oatmeal 50ml whiskey 250g raspberries 300ml double cream 1 tablespoon honey extra raspberries and honey for garnishing


Toast the oatmeal in a frying pan on a high heat until lightly brown. Mix in the whiskey.

Mash the raspberries.

Whisk the cream to a soft consistency.

Mix in the whiskey/oatmeal and honey.

Fold in the raspberries.

Serve in glass bowls and decorate with honey and fresh raspberries.