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Potato Soup by

Source: Beverly Jeffcoat


1 can cream of celery soup
1 can cream of potato soup
1 can cream of broccoli soup
2 soup cans milk
lb. Cubed Velveeta type cheese (HEB white queso cheese)


Dump above ingredients in crock pot.
(You may need To add more milk after cheese melts.)

In last hour of cooking, add 2 large cooked diced potatoes,
can of cannellini beans, & cup chopped ham.

Add generous sprinkling dried parsley.
Garnish with bacon crumbles & grated cheese.

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