Potato Soup by
CampCookbook
Source: Beverly Jeffcoat
Ingredients
1 can cream of celery soup
1 can cream of potato soup
1 can cream of broccoli soup
2 soup cans milk
½ lb. Cubed Velveeta type cheese (HEB white queso cheese)
1 can
cream of celery soup
1 can
cream of potato soup
1 can
cream of broccoli soup
2
soup cans milk
Instructions
Dump above ingredients in crock pot.
(You may need To add more milk after cheese melts.)
In last hour of cooking, add 2 large cooked diced potatoes,
can of cannellini beans, & ¾ cup chopped ham.
Add generous sprinkling dried parsley.
Garnish with bacon crumbles & grated cheese.