Potato Soup by
Source: Beverly Jeffcoat
Ingredients
1 can cream of celery soup
1 can cream of potato soup
1 can cream of broccoli soup
2 soup cans milk
½ lb. Cubed Velveeta type cheese (HEB white queso cheese)
Instructions
Dump above ingredients in crock pot.
(You may need To add more milk after cheese melts.)
In last hour of cooking, add 2 large cooked diced potatoes,
can of cannellini beans, & ¾ cup chopped ham.
Add generous sprinkling dried parsley.
Garnish with bacon crumbles & grated cheese.
(You may need To add more milk after cheese melts.)
In last hour of cooking, add 2 large cooked diced potatoes,
can of cannellini beans, & ¾ cup chopped ham.
Add generous sprinkling dried parsley.
Garnish with bacon crumbles & grated cheese.