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Kulfa Saag by

Ingredients

3 bunch kulfa saag
1 bunch palak
6 garlic cloves
1 medium onion
6 green chillies
2 tsp red chilli powder
2-3 tbsp aata

Instructions

Boil the washed leaves with green chillies, onion, garlic, red chilli.

Cool and blend with aata.

Cook again with ghee.

Fry garlic and give tarka.

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