1 can black-eyed peas, drained
1 can Rotel tomatoes, drained
3 green onions, chopped
1 jalapeno, chopped
1/2 teaspoon garlic powder
3 tablespoons chopped cilantro (or parsley)

1 can black-eyed peas, drained 1 can Rotel tomatoes, drained 3 green onions, chopped 1 jalapeno, chopped 1/2 teaspoon garlic powder 3 tablespoons chopped cilantro (or parsley)

Combine all ingredients in a bowl, stir well.

Vary the quanties in this recipe to taste.

For a larger portion, add a can of drained black beans and adjust quantities of other ingredients accordingly.