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KFC Coleslaw by

Source: Todd Wilbur- Top Secret Recipes

Ingredients

8 cups finely shredded cabbage (about 1 head)
1/4 cup finely shredded carrot (1 medium carrot)
2 tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Instructions

Combine cabbage, carrots, and onions in a large salad bowl.
Mix remaining dry ingredients together and combine thoroughly with slaw.
Pour liquid ingredients over cabbage and carrots and stir.
Refrigerate at least two hours before serving (overnight is better).
Stir well before serving.

Servings: 10

Nutrition Information (per serving):
Calories 95

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