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Tuna and Pasta Salad by

Source: Pret A Manger, London

Ingredients

250 grams fusilli or penne pasta (9 oz.)
1 small red onion, thinly sliced
1 red pepper, thinly sliced
1 green pepper, thinly sliced
20 black olives, pitted
1 tablespoon capers
1/2 cucumber, thinly sliced
6 tablespoons mayonnaise
3 tablespoons fresh lemon juice
200 grams tuna (2 cans), drained and flaked

Instructions

Cook the pasta until al dente. Drain, cool under cold water and drain. Put in a service bowl and toss with onion, peppers, black olives, capers and cucumbers. Mix the mayonnaise and lemon juice, then mix into the pasta with the tuna.

Servings: 6

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