4-6 Tilapia Fillets
1 tbsp Olive Oil
1/4 c Parmesan Cheese, grated
2 tbsp Parsley Flakes
2 tbsp Butter
1 tbsp Lemon Juice
1 tsp Garlic Powder

4 -6 Tilapia Fillets 1 tbsp Olive Oil 1/4 c Parmesan Cheese, grated 2 tbsp Parsley Flakes 2 tbsp Butter 1 tbsp Lemon Juice 1 tsp Garlic Powder

Mix parmesan cheese, garlic powder, parsley flakes and set aside.

Heat a large saute pan and add olive oil, butter, and lemon juice.

Saute fillets on both sides until white and flaky.

Sprinkle cheese mixture on fillets and saute each side for another minute.