1/2 cup honey
1/3 cup dijon or spicy brown mustard
3 tsp curry powder
6 tbsp butter, melted
1/8 tsp black pepper
dash cayenne pepper
4 chicken breast halves, boneless & skinless

1/2 cup honey 1/3 cup dijon or spicy brown mustard 3 tsp curry powder 6 tbsp butter, melted 1/8 tsp black pepper 4 chicken breast halves, boneless & skinless

Preheat oven to 375. Coat chicken with honey mixture. Place chicken in lightly greased pan. Add remaining honey mixture to the pan and cover with foil. Cook for 45 minutes covered. Remove foil and cook for an additional 30 minutes, basting chicken every 10 minutes.