1 stick butter
1(8 oz) cream cheese
2 tsp garlic powder or granulated
2 cups milk or whipping cream
6 oz grated Parmesan cheese
Salt and Pepper to taste

1 stick butter 1 (8 oz) cream cheese 2 tsp garlic powder or granulated 2 cup s milk or whipping cream 6 oz grated Parmesan cheese

1. Melt butter in a medium nonstick pan on medium heat.
2. Add cream cheese and garlic, stirring with wire whisk until smooth.
3. Add milk, a little at a time, whisk to smooth out lumps.
4. Add Parmesan cheese and seasonings.
5. Remove from heat when sauce reaches desired consistency.
Sauce will thicken rapidly, thin with milk if desired before serving.