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Extra-Rich Cream Cheese Cool Whip Frosting by


1-8oz package cream cheese(room temperature)
1 stick butter(room temperature)
3 cups powdered sugar
1/2 t. vanilla
1-8oz tub whipped topping (thawed)


Whip the cream cheese and butter together at medium speed until well combined.
Add the vanilla and then the powdered sugar-one cup at a time- and mix at medium speed until well combined.
Gently combine the whipped topping with the existing mixture.
Using a low-medium speed, add the whipped topping.
Mix until light and fluffy.

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