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Taste of Home Buttermilk Cake by


1 cup butter, softened
21/3 cups sugar
3 eggs
1-1/2 teaspoons vanilla extract
3 cups all-purposes flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk


In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately, beating well after each addition(batter will be thick).
Pour into greased and floured 10-inch bundt tube pan. Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before from pan to a wire rack to cool completely.

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