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Cream Pound Cake by


1 cup Crisco
3 cups sugar
3 cups plain flour
6 eggs
1 cup whole canned milk
1 tsp. vanilla
1 tsp. lemon


Cream sugar and Crisco.
Add eggs,one at a time,beating after each one.
Beat in flour and milk alternately.
Add flavoring last and mix together well.
Bake in a greased and floured tube pan for 325 degrees for 1 to 1 1/2 hrs.

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