Mexican Corn Bread by
Wanda Dickson
Ingredients
2 cup self rising cornmeal
1 cup cream style corn
1 cup grated cheese
1/2cup oil
1/4 t. Hot chopped red pepper or jalapeņo or more if desired
2 eggs
1 can (4oz.) green chiles,chopped
1/2 onion,chopped
11/2 cup buttermilk
2 cup
self rising cornmeal
1 cup
cream style corn
1 cup
grated cheese
1/2 cup
oil
1/4
t. Hot chopped red pepper or jalapeņo or more if desired
2
eggs
1 can
(4oz.) green chiles,chopped
1/2
onion,chopped
11/2 cup
buttermilk
Instructions
Mix all ingredients together,stirring well.
Pour into 8 by 12 inch oiled pan
Bake in preheated oven at 400-425 for 40-45 minutes,or until done.
