Hershey Cocoa Hot Fudge Frosting  by 
Wanda Dickson
Ingredients
2 1/2 sticks butter
1/3 cup milk
2/3 cup cocoa
3 cups powdered sugar
2 t. vanilla
2         
1/2 sticks butter
1/3 cup        
milk
2/3 cup        
cocoa
3 cup        
s powdered sugar
2         
t. vanilla
Instructions
Melt butter, add milk, and Cocoa in a heavy saucepan.
Stir well to mix.
Add powdered sugar and vanilla.
Mix and beat with hand mixer.
Beat on medium speed for 5 minutes. Making sure all sugar is dissolved.
Pour over warm cake.
Enjoy. It is DELISH!