2.5 lbs boneless skinless chicken breasts
96 oz chicken broth
1+ TBS Tony Cacheres seasoning
1/2 stick butter
1 1/2 cups milk
3-4 cans tender layer biscuits

2 5 lbs boneless skinless chicken breasts 96 oz chicken broth 1 + TBS Tony Cacheres seasoning 1/2 stick butter 1 1/2 cups milk 3 -4 cans tender layer biscuits

In 6-7 quart crockpot combine chicken breasts, broth, seasoning and butter. Cook on high 3-4 hours or until chicken is falling apart. Separate each biscuit into 3-4 parts. Tear all biscuits before you open the lid. Drop biscuit pieces into broth. After placing about half pieces into pot stir so that pieces will not stick together. Place lid on and cook for 1 hour before stirring. Cook another hour and stir and taste dumplings to see if they are cooked through. After dumplings are done add milk and additional seasoning to taste. Turn off or to warm setting.