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Fresh Blackberry Cobbler by


1 cup All-purpose Flour
1 cup White Sugar, Divided
1 teaspoon Baking Powder
teaspoons Salt
6 Tablespoons Cold Butter
cups Boiling Water
2 Tablespoons Cornstarch
cups Cold Water
1 Tablespoon Lemon Juice
4 cups Fresh Blackberries, Rinsed And Drained


Preheat oven to 400F.

In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in the boiling water just until mixture is evenly moist.

In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1/2 cup sugar, lemon juice, and blackberries. Transfer to a skillet, and bring to a boil, stirring frequently. Transfer to an 88 baking dish and drop dough onto the top of berry mixture by spoonfuls.

Bake 25 minutes in the preheated oven, until dough is golden brown

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