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7 Up Lemon Glaze Cake by



3/4 lb butter, softened
3 cups sugar
5 eggs
3 cups flour
3 tablespoons lemon extract
1 cup carbonated lemon/lime beverage or ( 7-Up)

Lemon Glaze

2/3 cup powdered sugar
3 tablespoon lemon juice


Cream butter and sugar together
Add beating eggs
Then flour and lemon extract.
Fold in the carbonated lemon/lime beverage or ( 7-Up)

Pour into well-greased 12-cup Bundt pan

Bake at 325 degrees for 1 to 1 hour and 15 minutes

Make lemon glaze, mix powdered sugar and lemon juice together.

When cake is cold, dribble with Lemon Glaze

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