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Never boil corn again! by


corn on the cob in the husks


Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350į for 25-30 minutes. Thatís it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once itís cooked. Cut off the large end and it slides right out with no silk

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