Pork Chop Potato Casserole by
6 large pork chops
6 medium potatoes
1 large can cream of mushroom soup
large pork chops
large can cream of mushroom soup
1 Peel potatoes and cut into round slices. Layer bottom of large casserole dish with potatoes. Sprinkle with salt and pepper.
2 Coat pork chops with flour.
3 Heat oil in large skillet and brown pork chops on each side.
4 Arrange pork chops on top of potatoes.
5 Heat soup with water and pour over pork chops and potatoes. Cover with foil and bake at 350 degrees for 1 1/2 hours.