Mushroom Salisbury Steak by
2 tablespoons butter
1¼ cups mushrooms, thinly sliced
1 onion, thinly sliced
1 (10½ ounce) can condensed beef broth
1½ lbs ground beef
½ cup Panko bread crumbs
¼ teaspoon black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
2 teaspoons Worcestershire sauce
½ teaspoon mustard powder
⅓ cup water
¼ cups mushrooms, thinly sliced
onion, thinly sliced
(10½ ounce) can condensed beef broth
½ lbs ground beef
tablespoon all-purpose flour
teaspoons Worcestershire sauce
Place butter in a frying pan with onions. Cook over medium heat about 5 minutes ensuring onions don't brown. Add mushrooms and cook until all liquid is absorbed.
In a bowl combine beef, ¼ cup of the broth, egg, pepper and Panko bread crumbs. Mix well and form 6 patties.
In another small bowl, combine remaining broth, flour, ketchup, Worcestershire sauce, mustard powder and water. Mix well.
Remove mushrooms/onions from the pan. Place beef patties in the pan and brown on each side (about 2 minutes). Place onions/mushrooms on top of patties and pour broth mixture over top. Cover and let simmer 20 minutes or until done. Serve with mashed potatoes!