½ c all-purpose flour
1½ t dry mustard
½ t salt
½ t garlic powder
6-8 boneless pork chops
2 T oil
10.5 oz can chicken broth

1 ½ t dry mustard 6 -8 boneless pork chops 2 T oil 10 5 oz can chicken broth

Spray your crock pot with cooking spray
Mix together your flour, mustard, salt and garlic powder in a bowl
Lightly coat your pork chops in flour mixture (set the remaining mixture aside for later)
Pour your oil in a skillet and brown your pork chops over medium-high heat
Mix your broth with the remaining flour mixture and pour in your crock pot
Place your browned pork chops in your crock pot
Cover and cook on high for 2½ hours