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Hawaiian Pasta Salad by


cup mayonnaise
unflavored greek yogurt (plain)
1 tablespoon honey barbecue sauce
⅓ cup pineapple juice
8 oz your favorite pasta, I chose colored Farfalle (bow tie pasta)
1/2 cup pineapple cut into small cubes (fresh or canned, drained if using canned, but do not throw the juice used to the dressing)
1/4 roasted sweet red peppers, diced (I bought some very good in the dollar store)
2 cups diced ham
1 green onion, thinly sliced


First cook pasta according to package directions. Do not forget to add a pinch of salt to the water!
Drain and cool under cold water. The pasta must be cold
Now Mix all dressing ingredients, the mixture must be soft.
Taste the sauce and correct the salt or if you want to add freshly ground pepper.
Combine all ingredients in a large bowl, gently toss with dressing.
Important is refrigerate

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