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Creamy Swiss Chicken Bake by

Ingredients

4-6 Boneless Skinless Chicken Breast
6-8 Slices Swiss Cheese (Mozzarella works too)
cup mayonnaise
cup sour cream
cup grated Parmesan Cheese (divided)
tsp. salt
tsp. pepper
1 tsp. garlic powder

Instructions

Preheat oven to 375.
Pat chicken dry and place in a greased 9x13 pan.
Add sliced cheese on top of chicken breasts.
In a bowl mix mayonnaise, sour cream, cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
Bake for 1 hour.

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