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Omelet Crescents by


•12 eggs
•1 cup of shredded cheese
•3 cups of shredded hash browns
•1 can of crescent roll dough
•6 slices of bacon
•salt and pepper to taste
•optional: other toppings: veggies, other meats, cheeses, mushrooms etc.


•Fry up bacon and place on a paper towel to drain.
•Roll out the crescent roll dough into a greased casserole dish.
•Spread shredded hash browns on top of the dough.
•Beat eggs in a bowl, salt and pepper to taste, and spread over the hash browns.
•Crumble up bacon and sprinkle the bacon bits over the eggs.
•Bake in oven at 350 degrees for 40-45 minutes.
•Remove casserole from oven and sprinkle cheese on top.
•Place back in oven just until cheese melts.

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