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Chicken Fajitas Recipe by

Ingredients

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4 tbs canola oil

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2 tablespoons lemon juice

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1-1/2 teaspoons seasoned salt

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1-1/2 teaspoons dried oregano

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1-1/2 teaspoons ground cumin

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1 teaspoon garlic powder

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1/2 teaspoon chili powder

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1/2 teaspoon paprika

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1/2 teaspoon crushed red pepper flakes, optional

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1-1/2 pounds boneless skinless chicken breast, cut into thin strips

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1/2 medium sweet red pepper, julienned

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1/2 medium green pepper, julienned

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4 green onions, thinly sliced

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1/2 cup chopped onion

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6 flour tortillas (8 inches), warmed

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Shredded cheddar cheese, taco sauce, salsa, guacamole and sour cream



Read more: http://www.tasteofhome.com/recipes/flavorful-chicken-fajitas#ixzz3RZmsp6dI

Instructions

•In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Seal and turn to coat; refrigerate for 1-4 hours.
• In a large skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
• Discard marinade. In the same skillet, cook chicken over medium-high heat for 5-6 minutes or until no longer pink. Return pepper mixture to pan; heat through.
• Spoon filling down the center of tortillas; fold in half. Serve with cheese, taco sauce, salsa, guacamole and sour cream. Yield: 6 servings


Read more: http://www.tasteofhome.com/recipes/flavorful-chicken-fajitas#ixzz3RZn5JcUM

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