You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Chicken Alfredo by


6 oz penne, cooked al dente
8 oz cream cheese
1/2 cup butter
1 cup half and half
1/3 cup Parmesan Cheese
˝ tsp garlic powder
Salt & White Pepper, to taste
10 oz b/s chicken breast, cooked and cut into ˝” cubes
Parmesan Cheese and parsley


Melt cream cheese and butter in a skillet over low heat; stir until smooth. Add in milk, parmesan, garlic, salt and pepper. Simmer until thickened about 3 minutes, stir constantly. In a separate skillet sauté chicken and pasta for 3 minutes, place in pasta bowl, garnish top with parmesan cheese and parsley.

Back to Top