4 cups all-purpose flour

3 cups sugar

1 pound butter (yes, that’s 4 sticks)

3/4 cup milk

6 eggs

3 tsp. vanilla

4 cup s all-purpose flour 3 cup s sugar 1 pound butter (yes, that’s 4 sticks) 3/4 cup milk 6 eggs 3 tsp vanilla

Let all your ingredients come to room temperature before starting! Preheat the oven to 325 degrees. Grease and flour a 10 inch bundt pan. Add all the ingredients in order into your mixer bowl (at the same time). Beat on low speed for 1 minute. Then turn it up to medium speed for 2 minutes. Pour into the pan. Bake for 1 hour and 30 minutes. Let it cool in the pan for 10 minutes on a wire rack. Then take it out and enjoy!