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Dump, Dump Pound Cake by

Ingredients

4 cups all-purpose flour

3 cups sugar

1 pound butter (yes, thatís 4 sticks)

3/4 cup milk

6 eggs

3 tsp. vanilla

Instructions

Let all your ingredients come to room temperature before starting! Preheat the oven to 325 degrees. Grease and flour a 10 inch bundt pan. Add all the ingredients in order into your mixer bowl (at the same time). Beat on low speed for 1 minute. Then turn it up to medium speed for 2 minutes. Pour into the pan. Bake for 1 hour and 30 minutes. Let it cool in the pan for 10 minutes on a wire rack. Then take it out and enjoy!

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