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Marinated Pork Chops by


3/4 cup canola oil

1/3 cup reduced-sodium soy sauce

1/4 cup white vinegar

2 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 tablespoon prepared mustard

1 teaspoon salt

1 teaspoon pepper

1 teaspoon dried parsley flakes

1 garlic clove, minced

6 bone-in pork loin chops (1-inch thick and 8 ounces each)


In a large resealable plastic bag, add the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
2. Drain and discard marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145. Let meat stand for 5 minutes before serving. Yield: 6 servings

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