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Toffee Dip by

Ingredients

1 - 8 ounce cream cheese, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 - 8 ounce bag Heath English Toffee Bits

Instructions

1.In a bowl, beat cream cheese, sugar and vanilla.
2.Fold in toffee bits.
3.Serve with sliced apples.
4.Store in refrigerator until ready to serve

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