Toffee Dip by
•1 - 8 ounce cream cheese, softened
•1/2 cup brown sugar, packed
•1/4 cup granulated sugar
•1 teaspoon vanilla extract
•1 - 8 ounce bag Heath English Toffee Bits
1.In a bowl, beat cream cheese, sugar and vanilla.
2.Fold in toffee bits.
3.Serve with sliced apples.
4.Store in refrigerator until ready to serve