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Creamy Lasagne Roll-Ups by


1 lb. (450 g) extra-lean ground beef
4 cloves garlic, minced
1 jar (645 mL) pasta sauce
1 can (14 fl oz/398 mL) no-salt-added diced tomatoes, drained
1/2 cup Kraft 100% Parmesan Grated Cheese, divided
2 eggs
1 tub (270 g) Philadelphia Italian Three Cheese Cooking Creme
2 cups Kraft 4 Cheese Italiano Shredded Cheese
2 Tbsp. chopped fresh parsley
12 cooked lasagne noodles


HEAT oven to 375F.

BROWN meat with garlic in large skillet; drain. Stir in pasta sauce, tomatoes and 1/4 cup Parmesan; set aside. Combine eggs, Cooking Creme, shredded cheese and parsley.

SPREAD half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.

SPREAD each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, over sauce in dish.

TOP with remaining sauce and Parmesan. Cover. Bake 45 to 50 min. or until heated through.

kraft kitchens tipsSUBSTITUTEPrepare using Philadelphia Herb & Garlic Cooking Creme.

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